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Titles
Food habits.
Overview
Works: | 4 works in 3 publications in 1 languages |
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Titles
Cultures of taste/theories of appetite : eating romanticism
by:
Morton, Timothy
(Language materials, printed)
Culinary taste : consumer behaviour in the international restaurant sector
by:
Sloan, Donald
(Language materials, printed)
The world cookbook : the greatest recipes from around the globe
by:
Ashkenazi, Michael.; Jacob, Jeanne.
(Electronic resources)
Food design Katja Gruijters
by:
Gruijters, Katja; Hinte , Ed van (1951-)
(Language materials, printed)