Food habits.

Cultures of taste/theories of appetite : eating romanticism by: Morton, Timothy (書目-語言資料,印刷品)

Culinary taste : consumer behaviour in the international restaurant sector by: Sloan, Donald (書目-語言資料,印刷品)

The world cookbook : the greatest recipes from around the globe by: Ashkenazi, Michael.; Jacob, Jeanne. (書目-電子資源)

Food design Katja Gruijters by: Gruijters, Katja; Hinte , Ed van (1951-) (書目-語言資料,印刷品)