餐旅管理

兩天挑戰CEO = Two days with CEO : 一門老闆定生死的服務業MBA求生學分 by: 王國欽 (Language materials, printed)

餐旅管理概論 by: 華克(Walker, John R.); 鄭建瑋 (Language materials, printed)

觀光餐旅概論：餐旅達人必備的服務知識 = Introduction to tourism and hospitality by: 吳勉勤 (Language materials, printed)

餐旅行銷管理(五版) by: 波雅尼克(Bojanic, David C.); 李德(Reid, Robert D.); 張耀仁 (Language materials, printed)

餐旅財務管理 by: 陳錚中; 彭綉珠 (Language materials, printed)

餐旅服務品質管理＝Perceptions of service quality in the hospitality industry by: 王斐青 (Language materials, printed)

邁向專業化之路：論大學校院休閒觀光系所之發展與規劃 = A path toward professionalization in recreation, event, & tourism by: 黃金柱 (Language materials, printed)

餐旅服務總整理．餐飲篇 by: 林芳羽 (Language materials, printed)

餐旅服務總整理．餐飲＋旅館篇 by: 林芳羽 (Language materials, printed)

餐旅服務總整理．旅館篇 by: 林芳羽 (Language materials, printed)