Hospitality industry - Personnel management.

Up front! : performance training for front desk employees[computer file] by: (Electronic resources)

Human resources management and supervision : competency guide by: National Restaurant Association, Educational Foundation (Language materials, printed)

Supervision in the hospitality industry : applied human resources by: Miller, Jack E.; Drummond, Karen Eich; Walker, John R. (Language materials, printed)

Human resource management for tourism, hospitality and leisure : an international perspective by: Baum, Tom (Language materials, printed)

Supervision in the hospitality industry by: Drummond, Karen Eich; Miller, Jack E.; Porter, Mary (Language materials, printed)

Supervision in the hospitality industry by: Walker, John R.; Miller, Jack E.; Drummond, Karen Eich (Language materials, printed)

Employment relations in the hospitality and tourism industries by: Lucas, Rosemary E. (Language materials, printed)

Human resources management for hospitality by: Jerris, Linda A. (Language materials, printed)

Human resource management in the hospitality industry : an introductory guide by: Boella, M. J.; Goss-Turner, Steven (Language materials, printed)

Human resources management in the hospitality industry by: Hayes, David K.; Ninemeier, Jack D. (Language materials, printed)