Biochemistry.

The absolute, ultimate guide to Lehninger Principles of biochemistry, fifth edition : study guide and solutions manual by: Osgood, Marcy; Ocorr, Karen A. (書目-語言資料,印刷品)

Biochemistry by: Mathews, Christopher K.; Van Holde, K. E. (1928) (書目-語言資料,印刷品)

Biochemistry of foods by: Shahidi, Fereidoon (1951-); Eskin, N. A. M. (書目-電子資源)

Studies in natural products chemistry. Volume 37. Bioactive natural products by: Rahman, Atta-ur (1942-) (書目-電子資源)

Bioactive natural products by: Rahman, Atta-ur (1942-) (書目-電子資源)

Organic chemistry concepts and applications for medicinal chemistry by: Rice, Joseph E. (書目-電子資源)

Standardisation in cell and tissue engineering : methods and protocols by: Salih, Vehid. (書目-電子資源)