Jump To :
Titles
Food - Composition
Overview
| Works: | 3 works in 3 publications in 1 languages | |
|---|---|---|
Titles
The kitchen as laboratory : reflections on the science of food and cooking
by:
Linden, Erik van der; Ubbink, Job; Vega, César
(Electronic resources)
Physicochemical aspects of food engineering and processing
by:
Devahastin, Sakamon (1974-)
(Electronic resources)