Functional foods

Overview

Works:	6 works in 6 publications in 1 languages

Titles

Biotechnology in functional foods and nutraceuticals by: Ghosh, Dilip K.; Bagchi, Debasis (1954-); Lau, Francis (Electronic resources)

Probiotic foods in health and disease by: National Institute of Cholera & Enteric Diseases (India); Nair, G. Balakrish; Takeda, Yoshifumi (1935-); 2Indian Council of Medical Research (Electronic resources)

Functional foods and cardiovascular disease by: Moghadasian, Mohammed H.; Eskin, N. A. M. (Electronic resources)

Bioactive foods and extracts : cancer treatment and prevention by: Preedy, Victor R.; Watson, Ronald R. (Electronic resources)

Advances in natural medicines, nutraceuticals and neurocognition by: Stough, Con; Scholey, Andrew (Electronic resources)

Innovation in healthy and functional foods by: Ghosh, Dilip K. (Electronic resources)