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Titles
Food
Overview
| Works: | 3 works in 3 publications in 1 languages | |
|---|---|---|
Titles
Chemical, biological, and functional aspects of food lipids
by:
Kołakowska, Anna (1938-); Sikorski, Zdzisław E.
(Electronic resources)
Diet, nutrients, and bone health
by:
Garner, Sanford C.; Anderson, John J. B. (1934-); Klemmer, Philip J.
(Electronic resources)
Food design Katja Gruijters
by:
Gruijters, Katja; Hinte , Ed van (1951-)
(Language materials, printed)