Food

概要

作品:	3 作品在 3 項出版品 1 種語言

書目資訊

Chemical, biological, and functional aspects of food lipids by: Kołakowska, Anna (1938-); Sikorski, Zdzisław E. (書目-電子資源)

Diet, nutrients, and bone health by: Garner, Sanford C.; Anderson, John J. B. (1934-); Klemmer, Philip J. (書目-電子資源)

Food design Katja Gruijters by: Gruijters, Katja; Hinte , Ed van (1951-) (書目-語言資料,印刷品)