Food - Safety measures

Overview

Works:	3 works in 2 publications in 1 languages

Titles

Biosensors in food processing, safety, and quality control by: Mutlu, Mehmet (Electronic resources)

Emerging technologies for food quality and food safety evaluation by: Kang, Sukwon; Cho, Yong-Jin (1961-) (Electronic resources)

Food safety, risk intelligence and benchmarking by: Charlebois, Sylvain (Language materials, printed)