Food - Safety measures

Biosensors in food processing, safety, and quality control by: Mutlu, Mehmet (書目-電子資源)

Emerging technologies for food quality and food safety evaluation by: Kang, Sukwon; Cho, Yong-Jin (1961-) (書目-電子資源)

Food safety, risk intelligence and benchmarking by: Charlebois, Sylvain (書目-語言資料,印刷品)