Food - Quality

Overview

Works:	3 works in 2 publications in 1 languages

Titles

Biosensors in food processing, safety, and quality control by: Mutlu, Mehmet (Electronic resources)

Food safety management in China : a perspective from food quality control system by: Zhou, Jiehong; Jin, Shaosheng (Electronic resources)

Food safety, risk intelligence and benchmarking by: Charlebois, Sylvain (Language materials, printed)