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Human resources management and supervision : competency guide

Record Type:	Language materials, printed : monographic
Title Information:	competency guide
Author:	National Restaurant AssociationEducational Foundation,
Place of Publication:	Upper Saddle River, N. J.
Published:	Pearson/Prentice Hall;
Year of Publication:	c2007
Description:	xii, 372 p.col. ill. : 28 cm.;
Series:	NRAEF ManageFirst program
Subject:	Hospitality industry - Personnel management. -
Subject:	Hospitality industry - Management. -
Notes:	Includes index.
ISBN:	0132222124pbk.
ISBN:	9780132222129pbk.

Human resources management and supervision : competency guide
National Restaurant Association, Educational Foundation

Human resources management and supervision : competency guide / Educational Foundation National Restaurant Association - Upper Saddle River, N. J. : Pearson/Prentice Hall, c2007. - xii, 372 p. ; col. ill. ; 28 cm.. - (NRAEF ManageFirst program).
Includes index..
ISBN 0132222124ISBN 9780132222129
Hospitality industry - Personnel management.Hospitality industry - Management.

Human resources management and supervision : competency guide
LDR:00575nam0 2200169 450 001 188905
009 00176880
010 1 $a 0132222124 $b pbk. $d NT＄1055.0
010 1 $a 9780132222129 $b pbk.
100 $a 20100306d2007 k y0engy01 b
101 0 $a eng
200 0 $a Human resources management and supervision $e competency guide $f Educational Foundation National Restaurant Association
210 $a Upper Saddle River, N. J. $d c2007 $c Pearson/Prentice Hall
215 1 $a xii, 372 p. $c col. ill. $d 28 cm.
225 $a NRAEF ManageFirst program
300 $a Includes index.
606 1 $a Hospitality industry - Personnel management. $3 2156
606 1 $a Hospitality industry - Management. $3 70617
676 $a 647.940683
700 1 $a National Restaurant Association $b Educational Foundation $3 189074
801 0 $b 嶺東科技大學圖書館

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