| Record Type: |
Electronic resources
: monographic
|
| Secondary Intellectual Responsibility: |
RattiCristina, |
| Place of Publication: |
Boca Raton |
| Published: |
CRC Press; |
| Year of Publication: |
c2009 |
| Description: |
1 online resource (xviii, 467 p.)ill : |
| Series: |
Contemporary food engineering |
| Subject: |
Food - Drying - |
| Subject: |
Dried food industry - |
| Subject: |
Electronic books - |
| Online resource: |
http://www.crcnetbase.com/isbn/978-1-4200-5252-7 |
| Notes: |
Description based on print version record |
| ISBN: |
9781420052534electronic bk. |
| ISBN: |
1420052535electronic bk. |
| ISBN: |
hbk. |
| ISBN: |
hbk. |
| Content Note: |
Dehydration of foods : general concepts / Monica Araya-Farias and Cristina Ratti -- Glass-transition based approach in drying of foods / Bhesh Bhandari and Benu Adhikari -- Application of image analysis in food drying / Maturada Jinorose ... [et al.] -- Dehydration and microstructure / Mohammad Shafiur Rahman -- Convective drying of foods / Maria Elena Carrin and Guillermo Hector Crapiste -- Advances in spouted bed drying of foods / S.C.S. Rocha and O.P. Taranto -- Application and development of osmotic dehydration technology in food processing / John Shi and Sophia Jun Xue -- Fundamentals and tendencies in freeze-drying of foods / J.I. Lombrana -- Rehydration and reconstitution of foods / Alejandro Marabi and I. Sam Saguy -- Dehydration processes for nutraceuticals and functional foods / Susan D. St. George and Stefan Cenkowski -- Drying of microorganisms for food applications / Janusz Adamiec -- Dryer modeling / Catherine Bonazzi, Bertrand Broyart, and Francis Courtois -- Nonconventional heating sources during drying / Valerie Orsat and G.S. Vijaya Raghavan -- Energy aspects in food dehydration / Tadeusz Kudra -- Novel food dryers and future perspectives / Cristina Ratti |