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Advances in food dehydration

紀錄類型:	書目-電子資源 : 單行本
其他作者:	RattiCristina,
出版地:	Boca Raton
出版者:	CRC Press;
出版年:	c2009
面頁冊數:	1 online resource (xviii, 467 p.)ill :
集叢名:	Contemporary food engineering
標題:	Food - Drying -
標題:	Dried food industry -
標題:	Electronic books -
電子資源:	http://www.crcnetbase.com/isbn/978-1-4200-5252-7
附註:	Description based on print version record
ISBN:	9781420052534electronic bk.
ISBN:	1420052535electronic bk.
ISBN:	hbk.
ISBN:	hbk.
內容註:	Dehydration of foods : general concepts / Monica Araya-Farias and Cristina Ratti -- Glass-transition based approach in drying of foods / Bhesh Bhandari and Benu Adhikari -- Application of image analysis in food drying / Maturada Jinorose ... [et al.] -- Dehydration and microstructure / Mohammad Shafiur Rahman -- Convective drying of foods / Maria Elena Carrin and Guillermo Hector Crapiste -- Advances in spouted bed drying of foods / S.C.S. Rocha and O.P. Taranto -- Application and development of osmotic dehydration technology in food processing / John Shi and Sophia Jun Xue -- Fundamentals and tendencies in freeze-drying of foods / J.I. Lombrana -- Rehydration and reconstitution of foods / Alejandro Marabi and I. Sam Saguy -- Dehydration processes for nutraceuticals and functional foods / Susan D. St. George and Stefan Cenkowski -- Drying of microorganisms for food applications / Janusz Adamiec -- Dryer modeling / Catherine Bonazzi, Bertrand Broyart, and Francis Courtois -- Nonconventional heating sources during drying / Valerie Orsat and G.S. Vijaya Raghavan -- Energy aspects in food dehydration / Tadeusz Kudra -- Novel food dryers and future perspectives / Cristina Ratti

Advances in food dehydration
Advances in food dehydration / edited by Cristina Ratti - Boca Raton : CRC Press, c2009. - 1 online resource (xviii, 467 p.) ; ill. - (Contemporary food engineering).
Dehydration of foods : general concepts / Monica Araya-Farias and Cristina Ratti -- Glass-transition based approach in drying of foods / Bhesh Bhandari and Benu Adhikari -- Application of image analysis in food drying / Maturada Jinorose ... [et al.] -- Dehydration and microstructure / Mohammad Shafiur Rahman -- Convective drying of foods / Maria Elena Carrin and Guillermo Hector Crapiste -- Advances in spouted bed drying of foods / S.C.S. Rocha and O.P. Taranto -- Application and development of osmotic dehydration technology in food processing / John Shi and Sophia Jun Xue -- Fundamentals and tendencies in freeze-drying of foods / J.I. Lombrana -- Rehydration and reconstitution of foods / Alejandro Marabi and I. Sam Saguy -- Dehydration processes for nutraceuticals and functional foods / Susan D. St. George and Stefan Cenkowski -- Drying of microorganisms for food applications / Janusz Adamiec -- Dryer modeling / Catherine Bonazzi, Bertrand Broyart, and Francis Courtois -- Nonconventional heating sources during drying / Valerie Orsat and G.S. Vijaya Raghavan -- Energy aspects in food dehydration / Tadeusz Kudra -- Novel food dryers and future perspectives / Cristina Ratti.
Description based on print version record.
Includes bibliographical references and index.
ISBN 9781420052534ISBN 1420052535
FoodDried food industryElectronic books -- Drying

Ratti, Cristina

Advances in food dehydration
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