• 鹽、油、酸、熱 : 融會貫通廚藝四大元素,建立屬於你的料理之道
  • Record Type: Language materials, printed : monographic
    Title Information: 融會貫通廚藝四大元素,建立屬於你的料理之道
    Author: 納斯瑞特
    Secondary Intellectual Responsibility: 麥克諾頓
    Secondary Intellectual Responsibility: 妞仔
    Secondary Intellectual Responsibility: 黃宜貞,
    Place of Publication: 臺北市
    Published: 積木文化出版:家庭傳媒城邦分公司發行;
    Year of Publication: 2018
    Edition: 初版
    Description: 462面彩圖 : 24公分;
    Series: VC
    Subject: 食譜 -
    Subject: 烹飪 -
    ISBN: 978-986-459-148-0平裝
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