大田忠道

Overview

Works:	2 works in 2 publications in 1 languages

Titles

進化的刺身料理 : 讓生魚片料理散發懾人魅力的名家刀法與烹調技術 by: 日本; 大田忠道; 蔡婷朱 (Language materials, printed) , [著]

日本料理職人刀工技術教本 by: 侯詠馨; 大田忠道 (Language materials, printed) , [監修]

Subjects