Watson, Ronald R.
Overview
| Works: | 1 works in 17 publications in 1 languages | |
|---|---|---|
Titles
Bioactive foods and extracts : cancer treatment and prevention
by:
Watson, Ronald R.; Preedy, Victor R.
(Electronic resources)
Nutrition in the prevention and treatment of abdominal obesity
by:
Watson, Ronald R.
(Electronic resources)
Bioactive food as dietary interventions for the aging population
by:
Preedy, Victor R.; Watson, Ronald R.
(Electronic resources)
Bioactive food as dietary interventions for diabetes
by:
Watson, Ronald R.; Preedy, Victor R.
(Electronic resources)
Wheat and rice in disease prevention and health : benefits, risks and mechanisms of whole grains in health promotion
by:
Zibadi, Sherma.; Preedy, Victor R.; Watson, Ronald R.
(Electronic resources)
Polyphenols in human health and disease
by:
Zibadi, Sherma.; Preedy, Victor R.; Watson, Ronald R.
(Electronic resources)
Olives and olive oil in health and disease prevention
by:
Preedy, Victor R.; Watson, Ronald R.
(Electronic resources)
Omega 3 fatty acids in brain and neurological health
by:
Meester, Fabien De.; Watson, Ronald R.
(Electronic resources)
Polyphenols in plants : isolation, purification and extract preparation
by:
Watson, Ronald R.
(Electronic resources)
Flour and breads and their fortification in health and disease prevention
by:
Patel, Vinood B.; Preedy, Victor R.; Watson, Ronald R.
(Electronic resources)
Bioactive food as dietary interventions for cardiovascular disease
by:
Watson, Ronald R.; Preedy, Victor R.
(Electronic resources)
Bioactive nutriceuticals and food supplements in neurological and brain disease : prevention and therapy
by:
Preedy, Victor R.; Watson, Ronald R.
(Electronic resources)
Bioactive food as dietary interventions for arthritis and related inflammatory diseases
by:
Watson, Ronald R.; Preedy, Victor R.
(Electronic resources)
Bioactive food as dietary interventions for liver and gastrointestinal disease
by:
Watson, Ronald R.; Preedy, Victor R.
(Electronic resources)
Glucose intake and utilization in pre-diabetes and diabetes : implications for cardiovascular disease
by:
Dokken, Betsy B.; Watson, Ronald R.
(Electronic resources)
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Fewer
Subjects
Diet Therapy.
Inflammation
RM258.5
QP671.F52
Enriched cereal products.
Plants
Cystic Fibrosis
616.99/4
Flour.
Olive oil
RC858.C95
Arthritis
615.364
RC802
Cystic fibrosis
WD 210
Food, Fortified.
Reducing diets.
Cardiovascular system
Dietary Fiber.
Functional foods
Cardiovascular Diseases.
613
Flour as food.
616.4620654
Polyphenols
Phytotherapy.
Nutrition Therapy.
615.3/21
RC628
Oryza sativa.
2014 J-095
Food additives.
WK 818
Diabetes Mellitus.
Aging
Neoplasms
QP144.G73
Elder Nutritional Physiological Phenomena.
Bioactive compounds.
Dietary Supplements
615.8540846
Dietary supplements.
RC662
612.015
QU 145.5
Plant polyphenols.
Brain Diseases
Diet therapy for older people.
Obesity
WB 425
RC684.D5
Enriched foods.
RC669
Aged.
Health Promotion.
572.2
Rice in human nutrition.
616.3/620654
Functional Food.
615.1
Nutritional Physiological Phenomena.
Omega-3 fatty acids
Brain Diseases.
664.7207
Exercise Therapy.
Plant Extracts.
362.196398
Fatty Acids, Omega-3
Medicine, Preventive.
616.10654
RC953.5
Gastrointestinal system
Cancer
QK898.P764
Triticum.
2014 F-374
Herbs
616.1
Electronic books
Functional foods.
2014 K-442
Prediabetic State.
RB131
Bread.
Medicine, Traditional
Brain
616.8/04654
Rice
616.372
QP752.O42
Nutritive Value.
TX595.F5
Plants, Medicinal
RC386.2
Diabetes
QV 223
QZ 266
Essential fatty acids in human nutrition.
Blood sugar.
616/.0473
Phytochemicals.
WT 104
RC271.D52
Liver
Obesity, Abdominal
2014 G-175
Food.
Plant Extracts
RM296.5.D45
Dehydroepiandrosterone
Wheat
Nervous system
WI 820
Diabetes Mellitus