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Flour and breads and their fortification in health and disease prevention
紀錄類型:
書目-電子資源 : 單行本
其他作者:
PreedyVictor R.,
其他作者:
WatsonRonald R.,
其他作者:
PatelVinood B.,
出版地:
Amsterdam
出版者:
Elsevier/Academic Press;
出版年:
2011.
版本:
1st ed.
面頁冊數:
xvii, 524 p.ill. : 29 cm.;
標題:
Flour as food. -
標題:
Food additives. -
標題:
Enriched foods. -
標題:
Enriched cereal products. -
標題:
Bread. -
標題:
Medicine, Preventive. -
標題:
Flour. -
標題:
Food, Fortified. -
標題:
Nutritive Value. -
電子資源:
http://www.sciencedirect.com/science/book/9780123808868
ISBN:
9780123808868electronic bk.
ISBN:
9780123808868
Flour and breads and their fortification in health and disease prevention
Flour and breads and their fortification in health and disease prevention
/ edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. - 1st ed.. - Amsterdam : Elsevier/Academic Press, 2011.. - xvii, 524 p. ; ill. ; 29 cm..
Includes bibliographical references and index..
ISBN 9780123808868ISBN 9780123808868
Flour as food.Food additives.Enriched foods.Enriched cereal products.Bread.Medicine, Preventive.Flour.Food, Fortified.Nutritive Value.
Preedy, Victor R.
Flour and breads and their fortification in health and disease prevention
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http://www.sciencedirect.com/science/book/9780123808868
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