Preedy, Victor R.

[NT 60487] Overview

[NT 60478] Works:	1 [NT 60520] works in 29 [NT 60521] publications in 1 [NT 60522] languages

[NT 60480] Titles

Processing and impact on active components in food [NT 59711] by: Preedy, Victor R. ([NT 8598] Electronic resources)

Stem cells and bone tissue [NT 59711] by: Preedy, Victor R.; Patel, Vinood B.; Rajendram, Rajkumar ([NT 8598] Electronic resources)

Bioactive food as dietary interventions for the aging population [NT 59711] by: Watson, Ronald R.; Preedy, Victor R. ([NT 8598] Electronic resources)

Coffee in Health and Disease Prevention [NT 59711] by: Preedy, Victor R. ([NT 8598] Electronic resources)

Handbook of nutrition, diet, and the eye [NT 59711] by: Preedy, Victor R. ([NT 8598] Electronic resources)

Bioactive food as dietary interventions for diabetes [NT 59711] by: Watson, Ronald R.; Preedy, Victor R. ([NT 8598] Electronic resources)

Wheat and rice in disease prevention and health : benefits, risks and mechanisms of whole grains in health promotion [NT 59711] by: Preedy, Victor R.; Zibadi, Sherma.; Watson, Ronald R. ([NT 8598] Electronic resources)

Polyphenols in human health and disease [NT 59711] by: Preedy, Victor R.; Zibadi, Sherma.; Watson, Ronald R. ([NT 8598] Electronic resources)

Flour and breads and their fortification in health and disease prevention [NT 59711] by: Watson, Ronald R.; Patel, Vinood B.; Preedy, Victor R. ([NT 8598] Electronic resources)

Biosensors and cancer [NT 59711] by: Patel, Vinood B.; Preedy, Victor R. ([NT 8598] Electronic resources)

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[NT 60479] Subjects

QP552.C42 616.99/401 RM251 Inflammation RM258.5 Tea 616.02/774 Enriched cereal products. WG 100 Flour. 616.99/400284 Olive oil RC660 RC802 Biosensors Cardiovascular system RB170 Functional foods Flour as food. 616.4620654 541.22 Polyphenols Phytotherapy. Nutrition Therapy. 615.3/21 Oryza sativa. 613.2/86 Food additives. WK 818 Cell adhesion molecules 571.936 QP909 QZ 200 Biosensing Techniques 616.029 Aging RC270 Neoplasms QP144.G73 Elder Nutritional Physiological Phenomena. WE 225 Oxidative stress Bioactive compounds. Dietary Supplements Angina pectoris Antioxidants. Dietary supplements. RC662 612.015 QU 145.5 Neurosciences RC684.D5 R857.N34 RC521 RC669 TX553.A73 Oxidative Stress. Nanomedicine Health Promotion. Catechin Rice in human nutrition. 616.3/620654 Functional Food. RC685.A6 615.1 Nutritional Physiological Phenomena. 612.66 664.7207 Food industry and trade. Nutrition Therapy QV 325 Medicine, Preventive. Nanostructures 617.7 WB 438 QZ 202 616.10654 RC953.5 Gastrointestinal system Cancer QK898.P764 Triticum. 615.321 Tumor markers Terminal Care Herbs Electronic books Diet Functional foods. WB 310 Nanotechnology Stem cells 2014 G-587 615.785 RB131 Coffee. RE48 Antioxidants Bread. Medicine, Traditional Eye Diseases RC268.48 Brain Nanostructured materials Rice 610.28/4 QP752.O42 Nutritive Value. Terminal care 616.1220231 TX595.F5 Plants, Medicinal Cardiovascular System Biomedical materials Diabetes Bone Diseases Tumor Markers, Biological QZ 266 Dementia Apoptosis 616/.0473 WT 104 Cell Adhesion Molecules RC271.D52 Liver Cell Adhesion Food. QH671 Plant Extracts Wheat Palliative treatment WW 140 Diabetes Mellitus 615.8540846 Diet therapy for older people. Stem Cells Enriched foods. Eye Bones Coffee Aged. 616.4/62 QH588.S83 616.99/4071 Brain Diseases. 612.1/045 610.28 RT87.T45 QP671.F52 616.99/4 613.286 Arthritis QZ 241 Food, Fortified. Palliative Care Dietary Fiber. 613 Nursing