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Processing and impact on active components in food

[NT 42944] Record Type:	[NT 8598] Electronic resources : [NT 40817] monographic
[NT 47354] Secondary Intellectual Responsibility:	PreedyVictor R.,
[NT 47351] Place of Publication:	Amsterdam
[NT 47263] Published:	Elsevier/AP, Academic Press is an imprint of Elsevier;
[NT 47352] Year of Publication:	2015.
[NT 50960] Edition:	1st ed.
[NT 47264] Description:	xxiii, 725 p.ill. : 29 cm.;
[NT 47266] Subject:	Antioxidants. -
[NT 47266] Subject:	Food industry and trade. -
[NT 51458] Online resource:	http://www.sciencedirect.com/science/book/9780124046993
[NT 50961] ISBN:	9780124046993electronic bk.
[NT 50961] ISBN:	9780124046993

Processing and impact on active components in food
Processing and impact on active components in food / edited by Victor Preedy, Department of Nutroition and Dietetics, Diabetes & Nutritional Sciences Division, School of Medicine, King's College London, UK. - 1st ed.. - Amsterdam : Elsevier/AP, Academic Press is an imprint of Elsevier, 2015.. - xxiii, 725 p. ; ill. ; 29 cm..
Includes bibliographical references and index..
ISBN 9780124046993ISBN 9780124046993
Antioxidants.Food industry and trade.

Preedy, Victor R.

Processing and impact on active components in food
LDR:00831nlm a2200229 450 001 313006
005 20150622141839.0
009 15000153
010 1 $a 9780124046993 $b electronic bk.
010 1 $a 9780124046993
100 $a 20160113d2015 u y0engy01 b
101 0 $a eng
102 $a nl
135 $a v
200 1 $a Processing and impact on active components in food $f edited by Victor Preedy, Department of Nutroition and Dietetics, Diabetes & Nutritional Sciences Division, School of Medicine, King's College London, UK.
204 1 $a electronic resource
205 $a 1st ed.
210 $a Amsterdam $a Boston $d 2015. $c Elsevier/AP, Academic Press is an imprint of Elsevier
215 1 $a xxiii, 725 p. $c ill. $d 29 cm.
320 $a Includes bibliographical references and index.
606 $a Antioxidants. $2 lc $3 374602
606 $a Food industry and trade. $3 162061
676 $v 23 $a 613.286
680 $a TX553.A73 $b .P76 2015
702 1 $a Preedy $b Victor R. $3 296394
856 7 $u http://www.sciencedirect.com/science/book/9780124046993

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