貝克(Becker, Ethan)

[NT 60487] Overview

[NT 60478] Works:	1 [NT 60520] works in 3 [NT 60521] publications in 1 [NT 60522] languages

[NT 60480] Titles

廚藝之樂(海鮮.肉類.餡、醬料.麵包.派.糕點) : 從食材到工序,烹調的關鍵技法與實用食譜 [NT 59711] by: 周佳欣; 隆鮑爾(Rombauer, Irma S.); 貝克(Becker, Marion Rombauer); 廖婉如; 貝克(Becker, Ethan) ([NT 1579] Language materials, printed) , [著]

廚藝之樂(飲料.開胃小點.早、午、晚餐.湯品.麵食.蛋.蔬果料理) : 從食材到工序,烹調的關鍵技法與實用食譜 [NT 59711] by: 貝克(Becker, Ethan); 貝克(Becker, Marion Rombauer); 廖婉如; 隆鮑爾(Rombauer, Irma S.) ([NT 1579] Language materials, printed) , [著]

廚藝之樂(蛋糕.餅乾.點心.糖霜、甜醬汁.果凍、果醬.醃菜、漬物.罐藏、燻製) : 從食材到工序,烹調的關鍵技法與實用食譜 [NT 59711] by: 貝克(Becker, Ethan); 隆鮑爾(Rombauer, Irma S.); 周佳欣; 貝克(Becker, Marion Rombauer) ([NT 1579] Language materials, printed) , [著]

[NT 60479] Subjects

食譜