史帝貝克(Styrbak, Klavs)

[NT 60487] Overview

[NT 60478] Works:	5 [NT 60520] works in 1 [NT 60521] publications in 1 [NT 60522] languages

[NT 60480] Titles

口感科學 : 由食物質地解讀大腦到舌尖的風味之源(收錄50道無國界全方位料理) [NT 59711] by: 莫西森(Mouritsen, Ole G.); 史帝貝克(Styrbak, Klavs); 王翎 ([NT 1579] Language materials, printed) , [著]

[NT 60479] Subjects