橫田渉

Overview

Works:	1 works in 1 publications in 1 languages

Titles

飲食的香氣科學 : 從香味產生的原理、萃取到食譜應用,認識讓料理更美味的關鍵香氣與風味搭配 by: 市村真納; 周雨枏; 橫田渉 (Language materials, printed) , [著]

Subjects

食品科學烹飪