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Quantity food production, planning, and management

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47261] Author:	KnightJohn Barton,
[NT 47353] Alternative Intellectual Responsibility:	KotschevarLendal Henry,
[NT 47351] Place of Publication:	New York
[NT 47263] Published:	John Wiley & Sons;
[NT 47352] Year of Publication:	2000
[NT 50960] Edition:	3rd ed.
[NT 47264] Description:	500 p.ill. : 25 cm.;
[NT 47266] Subject:	Food service. -
[NT 47265] Notes:	Includes bibliographical references and index.
[NT 50961] ISBN:	0-471-33347-6bound

Quantity food production, planning, and management
Knight, John Barton

Quantity food production, planning, and management / John Barton Knight, Lendal Henry Kotschevar - 3rd ed.. - New York : John Wiley & Sons, 2000. - 500 p. ; ill. ; 25 cm..
Includes bibliographical references and index..
ISBN 0-471-33347-6
Food service.

Kotschevar, Lendal Henry

Quantity food production, planning, and management
LDR:00481nam 2200145 450 001 127574
010 1 $a 0-471-33347-6 $b bound $d NT$2714
100 $a 20100306d2000 m y0engy09 b
101 0 $a eng
200 0 $a Quantity food production, planning, and management $f John Barton Knight, Lendal Henry Kotschevar
205 $a 3rd ed.
210 $a New York $d 2000 $c John Wiley & Sons
215 1 $a 500 p. $c ill. $d 25 cm.
300 $a Includes bibliographical references and index.
606 # 1 $a Food service. $3 117268
676 $a 641.57068
700 1 $a Knight $b John Barton $3 126393
701 1 $a Kotschevar $b Lendal Henry $3 126394
801 0 $b 嶺東科技大學圖書館

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