Food service.

[NT 60487] Overview

[NT 60478] Works:	4 [NT 60520] works in 4 [NT 60521] publications in 1 [NT 60522] languages

[NT 60480] Titles

Culinary creation : an introduction to foodservice and world cuisine [NT 59711] by: Morgan, James L. ([NT 1579] Language materials, printed)

Fundamentals of menu planning [NT 59711] by: Ware, Bradley J.; McVety, Paul J.; Ware, Claudette Levesque ([NT 1579] Language materials, printed)

Quantity food production, planning, and management [NT 59711] by: Knight, John Barton; Kotschevar, Lendal Henry ([NT 1579] Language materials, printed)

Professional cooking [NT 59711] by: Gisslen, Wayne ([NT 1579] Language materials, printed)