跳至 :
書目資訊
Food service.
概要
| 作品: | 4 作品在 4 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Culinary creation : an introduction to foodservice and world cuisine
by:
Morgan, James L.
(書目-語言資料,印刷品)
Fundamentals of menu planning
by:
Ware, Bradley J.; McVety, Paul J.; Ware, Claudette Levesque
(書目-語言資料,印刷品)
Quantity food production, planning, and management
by:
Knight, John Barton; Kotschevar, Lendal Henry
(書目-語言資料,印刷品)