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The classic and contemporary recipes of Yves Thuries : restaurant pastries and desserts

紀錄類型:	書目-語言資料,印刷品 : 單行本
副題名:	restaurant pastries and desserts
作者:	Thuri鋊Yves,
合作者:	LauvandRhona Poritzky,
出版地:	New York
出版者:	John Wiley & Sons;
出版年:	1996
面頁冊數:	xxii, 408 p.ill., port. : 27 cm.;
標題:	Cookery, French. -
標題:	Pastry. -
附註:	Includes index.
ISBN:	0-471-28600-1bound

The classic and contemporary recipes of Yves Thuries : restaurant pastries and desserts
Thuri鋊, Yves

The classic and contemporary recipes of Yves Thuries : restaurant pastries and desserts / ThuriesYves ; translated by Rhona Poritzky Lauvand - New York : John Wiley & Sons, 1996. - xxii, 408 p. ; ill., port. ; 27 cm..
Includes index..
ISBN 0-471-28600-1
Cookery, French.Pastry.

Lauvand, Rhona Poritzky

The classic and contemporary recipes of Yves Thuries : restaurant pastries and desserts
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