嶺東科技大學 |

語系: 繁體中文

說明(常見問題)

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

The classic and contemporary recipes of Yves Thuries : French pastry

紀錄類型:	書目-語言資料,印刷品 : 單行本
副題名:	French pastry
作者:	Thuri鋊Yves,
合作者:	LauvandRhona Poritzky,
出版地:	New York
出版者:	John Wiley & Sons;
出版年:	1996
面頁冊數:	xxiv, 389 p.col. ill., port. : 27 cm.;
標題:	Cookery, French. -
標題:	Pastry. -
附註:	Includes index.
ISBN:	0-471-28598-6bound

The classic and contemporary recipes of Yves Thuries : French pastry
Thuri鋊, Yves

The classic and contemporary recipes of Yves Thuries : French pastry / ThuriesYves ; translated by Rhona Poritzky Lauvand - New York : John Wiley & Sons, 1996. - xxiv, 389 p. ; col. ill., port. ; 27 cm..
Includes index..
ISBN 0-471-28598-6
Cookery, French.Pastry.

Lauvand, Rhona Poritzky

The classic and contemporary recipes of Yves Thuries : French pastry
LDR:00470nam 2200133 450 001 127586
010 1 $a 0-471-28598-6 $b bound $d NT$4999
100 $a 20100306d1996 m y0engy09 b
101 0 $a eng
200 0 $a The classic and contemporary recipes of Yves Thuries $e French pastry $f ThuriesYves $g translated by Rhona Poritzky Lauvand
210 $a New York $d 1996 $c John Wiley & Sons
215 1 $a xxiv, 389 p. $c col. ill., port. $d 27 cm.
300 $a Includes index.
606 # 1 $a Cookery, French. $3 126387
606 # 1 $a Pastry. $3 117285
676 $a 641.8650944
700 1 $a Thuri鋊 $b Yves $3 126403
701 1 $a Lauvand $b Rhona Poritzky $4 translated $3 126404
801 0 $b 嶺東科技大學圖書館

筆 0 讀者評論

館藏

1 筆 • 頁數 1 •
1

典藏地名稱

館藏流通類別

174565

總館A區6F

一般流通

一般圖書

641.8650944 T536-2

一般使用(Normal)

在架

0

1 筆 • 頁數 1 •
1

評論

新增評論分享你的心得

Export

取書館別

變更密碼

登入