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Perspectives on food-safety issues of animal-derived foods
紀錄類型:
書目-電子資源 : 單行本
其他作者:
JonesFrank T,
其他作者:
RickeSteven C., 1957-
其他團體作者:
Project Muse
出版地:
Fayetteville
出版者:
University of Arkansas Press;
出版年:
2010
面頁冊數:
1 online resource (viii, 362 p.)ill. :
標題:
Food of animal origin - Safety measures - United States -
標題:
Food - Microbiology -
電子資源:
http://muse.jhu.edu/books/9781610753050/
附註:
Not distributed; available at Arkansas State Library
ISBN:
9781610753050electronic bk.
ISBN:
1610753054electronic bk.
ISBN:
9781557289193hbk.
ISBN:
1557289190hbk.
Perspectives on food-safety issues of animal-derived foods
Perspectives on food-safety issues of animal-derived foods
/ edited by Steven C. Ricke and Frank T. Jones - Fayetteville : University of Arkansas Press, 2010. - 1 online resource (viii, 362 p.) ; ill..
Not distributed; available at Arkansas State LibraryIncludes bibliographical references and index.
ISBN 9781610753050ISBN 1610753054ISBN 9781557289193ISBN 1557289190
Food of animal originFood -- Safety measures -- Microbiology -- United States
Jones, Frank T
Perspectives on food-safety issues of animal-derived foods
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http://muse.jhu.edu/books/9781610753050/
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