Food - Microbiology

Essential microbiology and hygiene for food professionals by: Ebooks Corporation; Roller, Sibel (Electronic resources)

Perspectives on food-safety issues of animal-derived foods by: Project Muse; Ricke, Steven C. (1957-); Jones, Frank T (Electronic resources)

Physicochemical aspects of food engineering and processing by: Devahastin, Sakamon (1974-) (Electronic resources)

Microbiological research and development for the food industry by: Taormina, Peter J. (1973-) (Electronic resources)

Food analysis and preservation : current research topics by: Kontominas, Michael G. (Electronic resources)