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Food analysis and preservation : current research topics
Record Type:
Electronic resources : monographic
Title Information:
current research topics
Secondary Intellectual Responsibility:
KontominasMichael G.,
Place of Publication:
Toronto
Published:
CRC Press; Apple Academic Press;
Year of Publication:
c2012
Description:
1 online resource (xii, 199 p.)ill. :
Subject:
Food - Analysis -
Subject:
Food - Preservation -
Subject:
Food - Microbiology -
Online resource:
http://www.crcnetbase.com/isbn/9781466560055
Notes:
Print version record
ISBN:
9781466560055electronic bk.
ISBN:
1466560053electronic bk.
Food analysis and preservation : current research topics
Food analysis and preservation
: current research topics / edited by Michael G. Kontominas - Toronto : CRC Press, c2012. - 1 online resource (xii, 199 p.) ; ill..
Print version record.
Includes bibliographical references and index.
ISBN 9781466560055ISBN 1466560053
FoodFoodFood -- Analysis -- Preservation -- Microbiology
Kontominas, Michael G.
Food analysis and preservation : current research topics
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http://www.crcnetbase.com/isbn/9781466560055
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