Food - Microbiology

[NT 60487] Overview

[NT 60478] Works:	5 [NT 60520] works in 5 [NT 60521] publications in 1 [NT 60522] languages

[NT 60480] Titles

Essential microbiology and hygiene for food professionals [NT 59711] by: Ebooks Corporation; Roller, Sibel ([NT 8598] Electronic resources)

Perspectives on food-safety issues of animal-derived foods [NT 59711] by: Project Muse; Ricke, Steven C. (1957-); Jones, Frank T ([NT 8598] Electronic resources)

Physicochemical aspects of food engineering and processing [NT 59711] by: Devahastin, Sakamon (1974-) ([NT 8598] Electronic resources)

Microbiological research and development for the food industry [NT 59711] by: Taormina, Peter J. (1973-) ([NT 8598] Electronic resources)

Food analysis and preservation : current research topics [NT 59711] by: Kontominas, Michael G. ([NT 8598] Electronic resources)