嶺東科技大學 |

語系: 繁體中文

說明(常見問題)

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

A visual reference to restaurant management and operations

紀錄類型:	書目-語言資料,印刷品 : 單行本
其他團體作者:	3G E-learning LLC
出版地:	New York, NY
出版者:	3G E-learning;
出版年:	c2020
面頁冊數:	234 p.ill. (chiefly col.) : 23 cm.;
標題:	Restaurant management. -
ISBN:	978-1-98463-813-7pbk.

A visual reference to restaurant management and operations
A visual reference to restaurant management and operations / [authored and edited by 3G E-learning LLC] - New York, NY : 3G E-learning, c2020. - 234 p. ; ill. (chiefly col.) ; 23 cm..
Includes bibliographical references and index..
ISBN 978-1-98463-813-7
Restaurant management.

A visual reference to restaurant management and operations
LDR:00569nam a2200169 450 001 340707
005 20210507134202.0
010 1 $a 978-1-98463-813-7 $b pbk. $d NT$2110
100 $a 20210615d2020 u y0engy50 b
101 0 $a eng
102 $a us
105 $a a a 001yy
200 1 $a A visual reference to restaurant management and operations $f [authored and edited by 3G E-learning LLC]
210 $a New York, NY $d c2020 $c 3G E-learning
215 1 $a 234 p. $c ill. (chiefly col.) $d 23 cm.
320 $a Includes bibliographical references and index.
606 # $a Restaurant management. $3 70642
676 $a 647.95068
712 0 2 $a 3G E-learning LLC $4 authored and edited $3 396464
801 0 $a tw $b 嶺東科技大學圖書館

筆 0 讀者評論

館藏

1 筆 • 頁數 1 •
1

典藏地名稱

館藏流通類別

378735

總館A區6F

一般流通

一般圖書

647.95068 V834

一般使用(Normal)

在架

0

1 筆 • 頁數 1 •
1

評論

新增評論分享你的心得

Export

取書館別

變更密碼

登入