• 料理研究家的廚房小事百科 : 從採買備料、食材保存、調理方法到廚具布置,讓做菜成為自在又療癒的事
  • [NT 42944] Record Type: [NT 1579] Language materials, printed : [NT 40817] monographic
    [NT 47348] Title Information: 從採買備料、食材保存、調理方法到廚具布置,讓做菜成為自在又療癒的事
    [NT 47261] Author: 有元葉子,
    [NT 47354] Secondary Intellectual Responsibility: 葉韋利,
    [NT 47351] Place of Publication: 新北市新店區
    [NT 47263] Published: 幸福文化, 遠足文化;
    [NT 47352] Year of Publication: 2021
    [NT 50960] Edition: 初版
    [NT 47264] Description: 255面彩圖 : 23公分;
    [NT 47298] Series: 滿足館
    [NT 47266] Subject: 烹飪 -
    [NT 47266] Subject: 飲食 -
    [NT 50961] ISBN: 978-986-5536-50-3平裝
[NT 42818] Items
  • 1 [NT 46296] records • [NT 5501] Pages 1 •
  • 1 [NT 46296] records • [NT 5501] Pages 1 •
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