Quantity cookery.

概要

作品:	4 作品在 4 項出版品 1 種語言

書目資訊

Chef's book of formulas, yields, and sizes by: Schmidt, Arno (書目-語言資料,印刷品)

Large quantity recipes by: Headlund, Dorothea B.; Terrell, Margaret E. (書目-語言資料,印刷品)

Professional cooking by: Gisslen, Wayne (書目-語言資料,印刷品)

The professional chef by: the Culinary Institute of America (書目-語言資料,印刷品)