水果切雕

Overview

Works:	3 works in 3 publications in 1 languages

Titles

食雕藝術：中華吃喝百科全書之2 = The art of garnishing : the encyclopedia of Chinese cuisine vol II by: 陽明圖書編輯委員會; 墨馬丁(Merz, Martin A.); 劉愛玲 (Language materials, printed)

食品雕刻與實用造型：盧健食品造型藝術 by: 盧健 (Language materials, printed)

圖說果蔬食品造型 by: 李順才; 周明揚 (Language materials, printed)