Food industry and trade.

Supermarket wars : global strategies for food retailers by: Seth, Andrew; Randall, Geoffrey (Language materials, printed)

Novel thermal and non-thermal technologies for fluid foods by: Tiwari, Brijesh K.; Cullen, P. J.; Valdramidis, Vasilis P. (Electronic resources)

Food processing : recent developments by: Gaonkar, Anilkumar G. (1954-) (Electronic resources)

Computer vision technology in the food and beverage industries by: Sun, Da-Wen.; ebrary, Inc. (Electronic resources)

Food processing technology : principles and practice by: Fellows, P. (1953-) (Electronic resources)

Introduction to food engineering by: Heldman, Dennis R.; Singh, R. Paul. (Electronic resources)

Balancing on a planet by: Cleveland, David Arthur. (Electronic resources)

Microencapsulation in the food industry : a practical implementation guide by: Gaonkar, Anilkumar G. (1954-) (Electronic resources)

Processing and impact on active components in food by: Preedy, Victor R. (Electronic resources)

Emerging technologies for food processing by: Sun, Da-Wen. (Electronic resources)