餐飲業管理

餐飲規劃與佈局 = Foodservice planning & layout by: 全中妤 (Language materials, printed)

餐廳規劃與佈局 = Foodservice planning & layout by: 全中妤 (Language materials, printed)

小店不敗! : 低成本也能說好故事、抓住人心的個人餐飲店經營術 by: 宇野隆史; 莊雅琇 (Language materials, printed)

第一份工作就上癮＝My first job at M by: 陳慧如 (Language materials, printed)

餐飲管理：創新之路(四版) = Food and beverage management : an innovative way to management by: 林玥秀; 高秋英 (Language materials, printed)

菜單設計 = Menu design by: 江敏慧 (Language materials, printed)

菜單設計與成本控制 = Menu design & cost control by: 蔡曉娟; 高琦 (Language materials, printed)

麵攤仔賺大錢 by: 柚子; 張政智 (Language materials, printed)

鼎泰豐,你學不會 : 台灣國際化最成功的餐飲品牌 by: 王一芝; 鼎泰豐小吃店公司 (Language materials, printed)

我在世上最困難的行業中,打造事業 : 美國傳奇餐飲大亨翻轉商業模式、影響全球的款待藝術 by: 顧淑馨; 麥耶(Meyer, Danny) (Language materials, printed)