餐飲業

總裁上菜：嚴長壽與亞都的飲食美學 by: 嚴長壽; 王宣一; 韓良露; 劉忠 (Language materials, printed)

日日料理蔬 : 名店主廚教你做!：豐富感蔬食譜102道 by: 臺灣; La Vie編輯部 (Language materials, printed)

新北市美食吃透透 by: 新北市; 江俊霆 (Language materials, printed)

味道臺北 by: 歐陽應霽; 臺北市 (Language materials, printed)

餐飲英文(三版) = English for food and beverage service by: 鄭寶菁 (Language materials, printed)

餐飲服務技術 = Food and beverage service from concept to operation by: 蘇芳基 (Language materials, printed)

May I Help Yuo?餐飲旅館英文 = English for hotels and restaurants by: 馬卓爾(Majure, Robert); 黃鈺云; 馬丁(Martin, Jess) (Language materials, printed)

啊,這味道 : 深入馬來西亞市井巷弄,嚐一口有情有味華人小吃 by: 馬來西亞; 陳靜宜 (Language materials, printed)

你不知道的台灣美味秘境小旅行 : 隱藏在港灣海鮮、山林野味、田園蔬食、巷弄私房菜的80種滋味追尋 by: 林世傑; MOOK出版編輯部; 蕭孟曲; 洪翠蓮 (Language materials, printed)

臺灣巷弄 = Taiwan venue by: 桑德; 桑制庁; 臺灣 (Language materials, printed)