Food - Social aspects

[NT 60487] Overview

[NT 60478] Works:	3 [NT 60520] works in 3 [NT 60521] publications in 1 [NT 60522] languages

[NT 60480] Titles

Cuisine and culture : a history of food and people [NT 59711] by: Civitello, Linda ([NT 1579] Language materials, printed)

Educated tastes : food, drink, and connoisseur culture [NT 59711] by: Strong, Jeremy; Project Muse ([NT 8598] Electronic resources)

The culinary imagination : from myth to modernity [NT 59711] by: Gilbert, Sandra M. ([NT 1579] Language materials, printed)