Cooking - History.

[NT 60487] Overview

[NT 60478] Works:	2 [NT 60520] works in 3 [NT 60521] publications in 1 [NT 60522] languages

[NT 60480] Titles

Consider the fork : a history of how we cook and eat [NT 59711] by: Lee, Annabel; Wilson, Bee ([NT 1579] Language materials, printed)

Let the meatballs rest, and other stories about food and culture [NT 59711] by: Montanari, Massimo (1949-) ([NT 8598] Electronic resources)