Food industry and trade

Chemical, biological, and functional aspects of food lipids by: Kołakowska, Anna (1938-); Sikorski, Zdzisław E. (Electronic resources)

Microbiological research and development for the food industry by: Taormina, Peter J. (1973-) (Electronic resources)

Food science : research and technology by: Haghi, A. K. (Electronic resources)

The future of food business : the facts, the impacts, the acts by: Neves, Marcos Fava (Electronic resources)