Food industry and trade

概要

作品:	4 作品在 4 項出版品 1 種語言

書目資訊

Chemical, biological, and functional aspects of food lipids by: Kołakowska, Anna (1938-); Sikorski, Zdzisław E. (書目-電子資源)

Microbiological research and development for the food industry by: Taormina, Peter J. (1973-) (書目-電子資源)

Food science : research and technology by: Haghi, A. K. (書目-電子資源)

The future of food business : the facts, the impacts, the acts by: Neves, Marcos Fava (書目-電子資源)