• 世界飲食與文化 = World cuisine and food culture
  • Record Type: Language materials, printed : monographic
    Paralel Title: World cuisine and food culture
    Author: 王瑤芬,
    Secondary Intellectual Responsibility: 洪久賢,
    Place of Publication: 臺北縣深坑鄉
    Published: 揚智文化;
    Year of Publication: 2009
    Edition: 初版
    Description: 343面圖,像 : 23公分;
    Series: 餐飲旅館系列
    Subject: 飲食(風俗) -
    Notes: 參考書目 : 面342-343
    ISBN: 9789578189041平裝
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