菜單規劃與設計：訂價策略與說菜技巧 = menu planning an...
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菜單規劃與設計：訂價策略與說菜技巧 = menu planning and design : pricing strategies and story-narration of dishes
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綠色飲食概論與設計(二版) = green diet introduct...
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綠色飲食概論與設計(二版) = green diet introduction and plan
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餐旅概論 = introduction to hospitality
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餐旅概論 = introduction to hospitality
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餐旅採購與成本控制 = purchasing management an...
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餐旅採購與成本控制 = purchasing management and cost control for the hospitality industry
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餐旅概論 = introduction to hospitality
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餐旅概論 = introduction to hospitality
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旅館管理：理論與實務(第二版) = hotel management :...
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旅館管理：理論與實務(第二版) = hotel management : theory and practice
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旅館管理：理論與實務 = hotel management : theo...
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旅館管理：理論與實務 = hotel management : theory and practice
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餐飲衛生與管理＝food & beverage hygienic saf...
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餐飲衛生與管理＝food & beverage hygienic safety and hygiene management
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餐旅概論(二版)＝introduction to hospitality
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餐旅概論(二版)＝introduction to hospitality
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餐旅業行銷管理：理論與實務 = hospitality marketin...
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餐旅業行銷管理：理論與實務 = hospitality marketing management : theory and practice
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服務業管理概論 = introduction to service in...
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服務業管理概論 = introduction to service industry management
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世界飲食與文化 = world cuisine and food culture
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世界飲食與文化 = world cuisine and food culture
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觀光餐旅概論 = introduction to tourism and...
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觀光餐旅概論 = introduction to tourism and hospitality
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管家服務(二版) = the butler service
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管家服務(二版) = the butler service
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餐旅採購與成本控制(3版) = purchasing managemen...
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餐旅採購與成本控制(3版) = purchasing management and cost control for the hospitality industry
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旅館管理 = hotel management
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旅館籌備與規劃 = hotel preparation and planning
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旅館籌備與規劃 = hotel preparation and planning
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觀光餐旅管理：理論與實務＝hospitality industry ma...
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觀光餐旅管理：理論與實務＝hospitality industry management : theory and practice
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餐飲設備與器具概論＝introduction to restaurant...
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餐飲設備與器具概論＝introduction to restaurant equipment and tools
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旅館經營管理實務 = practical hotel management
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旅館經營管理實務 = practical hotel management
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