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Handbook of food allergen detection and control

Record Type:	Electronic resources : monographic
Secondary Intellectual Responsibility:	FlanaganSimon.,
Place of Publication:	Cambridge
Published:	Woodhead Publishing;
Year of Publication:	2015.
Description:	xxiii, 424 p., [2] p. of color platesill. (some col.) : 24 cm.;
Series:	Woodhouse publishing series in food science
Subject:	Food adulteration and inspection. -
Subject:	Food allergy. -
Subject:	Food - Analysis. -
Online resource:	http://www.sciencedirect.com/science/book/9781782420125
ISBN:	9781782420125electronic bk.
ISBN:	9781782420125

Handbook of food allergen detection and control
Handbook of food allergen detection and control / edited by Simon Flanagan. - Cambridge : Woodhead Publishing, 2015.. - xxiii, 424 p., [2] p. of color plates ; ill. (some col.) ; 24 cm.. - (Woodhouse publishing series in food science ; number 264).
Includes bibliographical references and index..
ISBN 9781782420125ISBN 9781782420125
Food adulteration and inspection.Food allergy.Food -- Analysis.

Flanagan, Simon.

Handbook of food allergen detection and control
LDR:00903nlm a2200241 450 001 313360
005 20150630141839.0
009 15000977
010 1 $a 9781782420125 $b electronic bk.
010 1 $a 9781782420125
100 $a 20160113d2015 u y0engy01 b
101 0 $a eng
102 $a gb
135 $a v
200 1 $a Handbook of food allergen detection and control $f edited by Simon Flanagan.
204 1 $a electronic resource
210 $a Cambridge $d 2015. $c Woodhead Publishing
215 1 $a xxiii, 424 p., [2] p. of color plates $c ill. (some col.) $d 24 cm.
225 2 $a Woodhouse publishing series in food science $i technology and nutrition $v number 264
320 $a Includes bibliographical references and index.
410 0 $1 2001 $a Woodhouse publishing series in food science $i technology and nutrition $v number 264
606 $a Food adulteration and inspection. $3 133213
606 $a Food allergy. $2 lc $3 375708
606 $a Food $x Analysis. $2 lc $3 296525
676 $v 23 $a 664/.07
680 $a TX531 $b .H36 2015
702 1 $a Flanagan $b Simon. $3 375707
856 7 $u http://www.sciencedirect.com/science/book/9781782420125

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