龔亭芬
Overview
Works: | 2 works in 10 publications in 1 languages |
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Titles
開店製麵 人氣拉麵店烹調技術 : 排隊名店的「麵條.湯頭.食材.調味醬」製作方法與理念
by:
旭屋出版編輯部; 龔亭芬; 日本
(Language materials, printed)
, [譯]
比利時糕點師 常溫甜點極致工法 = From the kingdom of Belgium
by:
Les sens ciel; 龔亭芬
(Language materials, printed)
, [譯]