Preedy, Victor R.
概要
| 作品: | 1 作品在 29 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Bioactive food as dietary interventions for the aging population
by:
Watson, Ronald R.; Preedy, Victor R.
(書目-電子資源)
Bioactive food as dietary interventions for diabetes
by:
Watson, Ronald R.; Preedy, Victor R.
(書目-電子資源)
Wheat and rice in disease prevention and health : benefits, risks and mechanisms of whole grains in health promotion
by:
Preedy, Victor R.; Zibadi, Sherma.; Watson, Ronald R.
(書目-電子資源)
Polyphenols in human health and disease
by:
Preedy, Victor R.; Zibadi, Sherma.; Watson, Ronald R.
(書目-電子資源)
Flour and breads and their fortification in health and disease prevention
by:
Watson, Ronald R.; Patel, Vinood B.; Preedy, Victor R.
(書目-電子資源)
Bioactive nutriceuticals and food supplements in neurological and brain disease : prevention and therapy
by:
Watson, Ronald R.; Preedy, Victor R.
(書目-電子資源)
Bioactive food as dietary interventions for liver and gastrointestinal disease
by:
Watson, Ronald R.; Preedy, Victor R.
(書目-電子資源)
Diet and nutrition in dementia and cognitive decline
by:
Martin, Colin R.; Preedy, Victor R.
(書目-電子資源)
Bioactive foods and extracts : cancer treatment and prevention
by:
Watson, Ronald R.; Preedy, Victor R.
(書目-電子資源)
Olives and olive oil in health and disease prevention
by:
Preedy, Victor R.; Watson, Ronald R.
(書目-電子資源)
Bioactive food as dietary interventions for cardiovascular disease
by:
Watson, Ronald R.; Preedy, Victor R.
(書目-電子資源)
Nanotechnology and nanomedicine in diabetes
by:
Preedy, Victor R.; Hunter, Ross J. (1977-)
(書目-電子資源)
Bioactive food as dietary interventions for arthritis and related inflammatory diseases
by:
Watson, Ronald R.; Preedy, Victor R.
(書目-電子資源)
Nanomedicine and the nervous system
by:
Preedy, Victor R.; Hunter, Ross J. (1977-); Martin, Colin R. (1964-)
(書目-電子資源)
更多
較少的
主題
QP552.C42
616.99/401
RM251
Inflammation
RM258.5
Tea
616.02/774
Enriched cereal products.
WG 100
Flour.
616.99/400284
Olive oil
RC660
RC802
Biosensors
Cardiovascular system
RB170
Functional foods
Flour as food.
616.4620654
541.22
Polyphenols
Phytotherapy.
Nutrition Therapy.
615.3/21
Oryza sativa.
613.2/86
Food additives.
WK 818
Cell adhesion molecules
571.936
QP909
QZ 200
Biosensing Techniques
616.029
Aging
RC270
Neoplasms
QP144.G73
Elder Nutritional Physiological Phenomena.
WE 225
Oxidative stress
Bioactive compounds.
Dietary Supplements
Angina pectoris
Antioxidants.
Dietary supplements.
RC662
612.015
QU 145.5
Neurosciences
RC684.D5
R857.N34
RC521
RC669
TX553.A73
Oxidative Stress.
Nanomedicine
Health Promotion.
Catechin
Rice in human nutrition.
616.3/620654
Functional Food.
RC685.A6
615.1
Nutritional Physiological Phenomena.
612.66
664.7207
Food industry and trade.
Nutrition Therapy
QV 325
Medicine, Preventive.
Nanostructures
617.7
WB 438
QZ 202
616.10654
RC953.5
Gastrointestinal system
Cancer
QK898.P764
Triticum.
615.321
Tumor markers
Terminal Care
Herbs
Electronic books
Diet
Functional foods.
WB 310
Nanotechnology
Stem cells
2014 G-587
615.785
RB131
Coffee.
RE48
Antioxidants
Bread.
Medicine, Traditional
Eye Diseases
RC268.48
Brain
Nanostructured materials
Rice
610.28/4
QP752.O42
Nutritive Value.
Terminal care
616.1220231
TX595.F5
Plants, Medicinal
Cardiovascular System
Biomedical materials
Diabetes
Bone Diseases
Tumor Markers, Biological
QZ 266
Dementia
Apoptosis
616/.0473
WT 104
Cell Adhesion Molecules
RC271.D52
Liver
Cell Adhesion
Food.
QH671
Plant Extracts
Wheat
Palliative treatment
WW 140
Diabetes Mellitus
615.8540846
Diet therapy for older people.
Stem Cells
Enriched foods.
Eye
Bones
Coffee
Aged.
616.4/62
QH588.S83
616.99/4071
Brain Diseases.
612.1/045
610.28
RT87.T45
QP671.F52
616.99/4
613.286
Arthritis
QZ 241
Food, Fortified.
Palliative Care
Dietary Fiber.
613
Nursing