許堂仁

Overview

Works:	11 works in 11 publications in 1 languages

Titles

名廚手路菜：江南美食 = Chiang-Che cuisine by: 文采; 李怡君; 許堂仁 (Language materials, printed) , [著]

賞味米食＝Rice cuisin by: 許堂仁; 美食天下雜誌社 (Language materials, printed) , [著]

名廚的七色素食餐 = Vegetarian's 7 colors meal by: 許堂仁 (Language materials, printed) , [著]

典故名菜：細說50道經典名菜的典故傳奇 = 50 Chinese cuisine story by: 美食天下編輯部; 許堂仁 (Language materials, printed) , [著]

輕鬆吃出健康水果餐 = Cooking with fruits : easy and healthy recipes by: 許堂仁 (Language materials, printed) , [著]

愛上菇蕈料理 = Mushroom cooking by: 許堂仁 (Language materials, printed) , [著]

海鮮名菜專輯 by: 許堂仁 (Language materials, printed) , [著]

素‧豆腐＝Vegetarian style of tofu by: 丁恩(Ting, Anita); 張郁菁; 文采; 許堂仁 (Language materials, printed) , [著]

吃.豆腐 = Good tasting of Tofu by: 許堂仁; 李家雄 (Language materials, printed) , [著]

話說鮑魚：鮑魚新煮意＝Talking about abalone：new cooking ways by: 許堂仁 (Language materials, printed) , [著]

Subjects